Won’t you have a little more umami flavour?

The demand of Western consumers for healthy and tasty food via sustainable production systems, offers a place of choice for algae in the future. In particular, the umami flavor that some seaweed can provide is an asset to be exploited.

Western consumers’ demand for healthy and tasty food via sustainable food production systems, which is especially growing for plant products, offers great potential for seaweed in the future. However, to convert the large number of consumers, the nutritional appearance is not enough and the culinar...

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