- Formulation and development of food products, PAI, ingredients and active substances;
- Promotion of food products and co-products;
- Preparation, transformation, preservation and packaging processes including smoking, dosing, moulding, cooking, mixing, etc.
- Fractionation, extraction, concentration, filtration, drying, grinding and mixing of powders, characterization of animal and plant-based components;
- Preservation study;
- Technology transfer, scale-up, semi-industrial production