What parameters should be studied to measure the freshness and life cycle of Ulva rigida?

Physical (aw, pH, color and texture), chemical (total volatile nitrogen compounds, trimethylamine), microbiological and sensory methods: a Spanish team studied the shelf life of Ulva rigida stored at 4 and 16°C for 12 days.

In this study, Spanish authors monitored the freshness of Ulva rigida during storage at 4 and 6°C through physical, chemical, microbiological and sensory measures.

Ulva rigida was harvested and transported at 4°C to the laboratory. It was stored for 24 hours in sterile seawater then spun. The sa...

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