Using a maturation process to develop the sensory profile of the red alga dulse (Palmaria palmata)

The ripening process is a common process used to enrich flavours and aromas of food products. It could be interessant for seaweed as well according to a norvegian study.

The ripening process is a common process used to enrich flavours and aromas of food products such as cheese or wine. The development of yeasts and / or moulds as well as internal enzymatic reactions enables a product to age successfully in a controlled environment: the aromatic properties will beco...

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