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Undaria pinnatifida or wakame: finding out is culinary qualities to innovate better

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Undaria pinnatifida, also known as wakame, is now known as a food ingredient beyond Asia.

Undaria pinnatifida is a Laminariales brown seaweed belonging to the Alariaceae family. Due to is ancestral dietary use in Japan under the name of Wakamé, Undaria farming quickly became established in Japan. Endemic in Japan, it was unintentionally introduced in China, then the Mediterranean in Tha...

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What about the digestibility of seaweed in farmed poultry?
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