The influence of stabilisation on the biochemical composition of Saccharina latissima

Freezing, sun drying, oven drying and ensiling: what impact do these stabilization methods have on the biochemical composition of the alga Saccharina latissima?

Saccharina latissima brown seaweed is a seaweed whose farming is developing along the European coasts. Due to the high water content and the presence of sensitive molecules, freshly harvested cold water seaweed can deteriorate rapidly, which limits the possibilities of post-harvest processes, in pa...

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