The benefits of eating seaweed in regulating blood sugar levels

Seaweed contains numerous functional compounds with multiple effects such as regulating blood glucose, improving intestinal health and improving the lipid profile. In particular, the association between blood glucose and seaweed consumption has been established in previous research.

In this study, the authors identified 15137 publications on the subject of algae consumption and glucose regulation and retained 23 studies for their meta-analysis according to the following criteria:

Population: Healthy participants with pre-diabetes or type 2 diabetes.

Intervention: Ex...

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