Support for innovation

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Whether you are project leaders, manufacturers, restaurant owners, caterers or retailers…and you wish to innovate by including algae in your future products? SENSALG’ team will support your initiatives.

TO BETTER UNDERSTAND THE EXPECTATIONS, NEEDS AND USAGES OF THE CONSUMERS

  • Qualitative studies
  • Ethnological observations
  • Decoding the trends
  • Exploring the potential use of a product for cooking

TO GENERATE IDEAS AND IMAGINE NEW CONCEPTS

  • Creativity workshop
  • Design thinking
  • Creativity cooking workshop

TO PUT INTO PRACTICE YOUR INNOVATIONS AND CONFIRM THE USER EXPERIENCE

  • Prototyping your cooking
  • User testing
  • Consumer testing in real conditions

TO VALORISE YOUR FINAL PRODUCTS AND INNOVATIVE SOLUTIONS

  • Design and branding strategies
  • Creating and producing contents for cooking media
  • Marketing and sales argument
  • Speech training

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