Seaweed extracts with antimicrobial potential

Food companies are now looking for new natural functional compounds to replace traditional preservatives. A italian study has shown that extracts obtained from the different species of edible algae have an interesting antimicrobial activity against the main food-borne pathogens.
Share on facebook
Share on linkedin
Share on twitter
Share on email

Vous n'êtes pas autorisé à visionner cette page.

Inscrivez-vous à notre newsletter

Infos scientifiques, événements à venir, réglementation...

Autres articles



Please, give us your email adress

You will recieved the white Paper by e-mail


remise à zéro

Purge les infos de segments du mail