Seaweed deep-freezing: impacts of the processes

Freezing seaweed: a solution reconciling conservation and ease of use by processors or consumers?

Different deep-freezing processes commonly used in the food industry can be applied to seaweed. However, depending on the variety, some processes have been found to be more suitable than others.

Three different processes (Forced Air Freezing, Fluidized Bed Freezing and Cryogenic Flash-Freezing) ...

This page is reserved for Sensalg' subscribers

and requires a connection to read.


Autres articles

Par les experts Sensalg'

On reste
en contact


remise à zéro

Purge les infos de segments du mail