Seaweed deep-freezing: impacts of the processes

Freezing seaweed: a solution reconciling conservation and ease of use by processors or consumers?

Different deep-freezing processes commonly used in the food industry can be applied to seaweed. However, depending on the variety, some processes have been found to be more suitable than others.

Three different processes (Forced Air Freezing, Fluidized Bed Freezing and Cryogenic Flash-Freezing) ...

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