Sea spaghetti or Himanthalia elongata

Discover the culinary abilities of the sea bean (Himanthalia elongata): an opportunity to innovate.

Himanthalia elongata or sea spaghetti is a brown seaweed belonging to the Fucales family which is abundant on the Breton coast. The resource is estimated at over 5,000 tonnes while we currently gather around 1,500 tonnes a year. 

It is attached to the substratum by a basal disc. I...

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