Seaweed is often associated with sushi in Japanese restaurants. But its use is much broader, and the creativity of restaurant chefs may be limitless. Original colours, crunch or tender textures, baked parcels, stocks, sauce bases, smoked or fresh and desserts – discover seaweed on chefs’ plates from bistros to Michelin-starred restaurants.
With our map, you can find them easily and get to know some of their seaweed dishes. This map is not exhaustive and is updated over times through our contacts.
Restaurant owners, don’t hesitate to put yourselves forward if you cook seaweed or marine plants to guide consumers to your restaurant.