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Reducing the High Iodine Content of Saccharina latissima by Water Blanching

Kombu royale
,
The objective of a recent study is to reduce this iodine content by water blanching processes to avoid excessive iodine consumption by consumers.

The brown seaweed Saccharina latissima, commonly called Royal Kombu, contains high levels of iodine compared to other dietary algae. The objective of this study is to reduce this iodine content by water blanching processes to avoid excessive iodine consumption by consumers.

Summary:

Reducing ...

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