Preparation of nori enriched with free amino acids by fermentation with koji

Only few fermented seaweed products have been developed so far, but scientists have recently studied algae as a fermentation starter.

Although fermentation is a very old and conventional process found in the food sector, only few fermented seaweed products have been developed so far. Recently, different fermentation processes of algae with lactic acid bacteria have led to the preparation of aquaculture feed (Uchida and Murata 200...

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