Through this platform, we have decided to offer a wide range of services to enable YOU to incorporate seaweed into your recipes and onto your plates.
Initially aimed at the food industry, Sensalg’ is now expending to all those involved in the seaweed sector, as well as professionals in the catering, wellness and healthy eating sectors, and those with a passion for taste and nutritional experiences.
Free access content will enable you to enrich your knowledge, benefit from scientific and technical information and the latest news about edible seaweed, so you can better understand the world of seaweed, its benefits and advantages, and include them in your daily life!
As a subscriber, you’ll become part of the Sensalg’ community!
You will thus benefit from privileged access to:
But being a subscriber also means:
and muche more, as the platform is rolled out…
Sensalg’ also offers you à la carte solutions
Un de vos produits mis en avant dans une rubrique dédiée du site Sensalg’ pendant 1 an.
Expert videos, resources extracted from the experts’ research, access to the forum, collaborative exercises, final assessment.
€850 excl. tax
One of your products highlighted in a dedicated section of the Sensalg’ website for 1 year.
€100 excl. tax
One of your products highlighted in a dedicated section of the Sensalg’ website for 1 year.
€180 excl. tax
One of your products highlighted in a dedicated section of the Sensalg’ website for 1 year.
€250 excl. tax
Expert advice at an hourly rate, without having to travel, right in your office.
€100 excl. tax
A training video module, to choose from our selection.
€150 excl. tax
Come and learn more during a study day at the CEVA or the Centre Culinaire Conseil.
€390 excl. tax
CEVA
83 Rue de Pen Lan
22610 Pleubian
Webinaires :
Une adhésion annuelle pour accéder aux services exclusifs : formations en ligne, ateliers pratiques, conseils, réseautage d'affaires... Plus d'infos
Des produits à la carte, sans engagement : modules formation, mise en avant produit, conseil d'expert, atelier pratique... Plus d'infos