Innovation and environmental concerns, drivers of micro-algae consumption?

Foods made from microalgae represent a new trend in sustainable consumption. Consumer acceptance is essential for the success of these foods. What are the key levers to be activated to allow consumers to integrate these new foods?

The acceptance of new raw materials in our diet involves a large number of determinants. Eating is not a trivial action because it means bringing a foreign body into your body. Most consumers still do not dare to shake up their dietary habits. They are not prepared for an experience through the foo...

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