Very popular with consumers due to its visual appearance similar to the green bean and how easy it is to prepare, you can find it in different forms in shops: dried, canned in natural form or stabilised in salt as well as mixed in tartare type preparations.
It has an olive-green colour when fresh and the texture of new shoots is quite tender but becomes firm and leathery as it grows. The taste is light, marine, a little buttery and not too powerful. When dried, sea spaghetti have a high water-holding capacity.
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