Impact of blanching, freezing and fermentation on the quality of royal kombu

A North American research team studied the effects of preservation processes of Saccharina lattisima and interviewed consumers.

Seaweed-based food products remain a niche market in Europe and America. The production of farmed edible seaweed, in particular royal kombu in the United States, is increasing and offers an opportunity to develop its consumption in the west. It is still a perishable and seasonable product. In this ...

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