How should brown algae be seeded?

In this study, the use of 3 different sourdoughs was tested on the lacto-fermentation of 2 brown algae Alaria esculenta and Saccharina latissima for the development of a fermented beverage.

The three inoculums tested were lactic acid bacteria (Lactiplantibacillus plantarum), yeast (Saccharomyces cerevisiae) and a mixed culture of kombucha, consisting of a bacteria/yeast association also known as SCOBY (Symbiotic Culture of Bacteria and Yeast). The dominant bacterial genera found i...

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