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Fresh and processed sea lettuce (Ulva sp.): Sensory characterization

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Céline Baty, R&D Manager in sensory and nutritional quality at Vegenov, provides a glimpse of the culinary interest of sea lettuce.

Fresh sea lettuce is characterized by strong vegetal and marine odours when compared with other seaweed. Its texture is not very juicy, not very humid, and is soft and sticky. Its taste is moderately bitter; it is among the least salty species with a pronounced aroma of parsley.

These characteri...

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