Evolution of the smell of kombu seaweed over time…

A 2019 study deepens knowledge concerning the impact of different conservation techniques on kombu seaweed.

“Volatile compounds and odour characteristics during long-term storage of kombu seaweed (Laminaria ochroleuca) preserved by high pressure processing, freezing, and salting (Olga Lopez-Pérez, Ana del Olmo, Antonia Picon, Manuel Nunez)”. In this 2019 study, different methods were tested in order to e...

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