Drying seaweed: impact on quality

At IDmer, a new dryer is tested on algae: efficiency and impact on quality.

Seaweed has many dietary benefits and in particular can be an important source of functional molecules such as hydrocolloids, pigments and antioxidant compounds. These molecules can also be affected by seaweed stabilisation processes and drying in particular, which may result in the deterioration o...

This page is reserved for Sensalg' subscribers

and requires a connection to read.


More articles

By Sensalg' experts

On reste
en contact


remise à zéro

Purge les infos de segments du mail