Sensalg’ offers you practical workshops to find out how to incorporate seaweed in your culinary products or how to cook seaweed. These workshops take place in person (6 hours). They can be held on your premises, at CEVA (Algae Technology and Innovation Centre) or at the Centre Culinaire Conseil to enable access to our technical facilities or you can join excursions in the field as part of the courses (field trips specific to CEVA).
For this new season, the Centre Culinaire Conseil (CCC) makes every effort to work towards an eco-responsible approach. Being painstaking when it comes to food wastage and the sorting of waste and its impact on the environment is essential.
At the different culinary workshops that the CCC holds, the chefs will introduce you to various cutting, cooking and marinating techniques, etc.
You will also grasp the precise techniques involved in making pastry, sushi and much more…
Feel free to ask them questions and they will be delighted to share their knowledge.
Booking
http://ecole.centreculinaire.com
Information
Sabrina ROBILLARD
srobillard@centreculinaire.com
02 99 31 53 13
You can also download the program for all CCC workshops:
CEVA
83 Rue de Pen Lan
22610 Pleubian
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