Correlations between age-related hearing loss and dietary factors: Korean study.

Recent studies suggest interactions between age-related hearing loss and nutritional factors. Positive correlations have been demonstrated between a higher dietary intake of seeds and nuts, fruits, algae and vitamins.

Age-related hearing loss is a global phenomenon affecting more than half of the population aged over 75 years. With the increase in the overall age of the global population, the World Health Organisation estimates that in 2025, there will be more than 500 million individuals who will suffer from si...

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