For all

These articles are FOR ALL, no connection requested.

Harvesting and culture
Hélène Marfaing

Algae production in Europe and cultivation in France

The European Commission published, last June, the 2020 EU report on the blue economy produced by the Directorate General for Maritime Affairs and Fisheries (DG-MARE) […]

Sensory qualities / flavour
Céline Baty

Organoleptic characteristics of Undaria

When compared to other types of seaweeds, the freshly picked brown seaweed Undaria pinnatifida gives off strong marine, vegetal and animal fragrances. Its texture is […]

Nutritional values
Céline Hamon, Charlotte Roby, Juliette Clément

FOR THE IDENTIFICATION OF ALGAE SPECIES: TRY BARCODING!

Algae, a vast diversity… Algae are photosynthetic non-vascularized organisms with a reproductive cycle that inevitably requires water. The morphologies of algae are extremely diverse. They […]

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