Atlantic wakame or alaria esculenta

Discover the culinary skills of Atlantic wakame (Alaria esculenta), a brown seaweed that is still quite rare on the French coasts, but has great potential to accompany future culinary innovations.

Alaria esculenta, also known as Atlantic wakame is a Laminaria brown seaweed belonging to the Alariaceae family that can reach up to 2 m in length and 15 cm in width. The stipe is short, fastened by a holdfast, and flexible so that the seaweed lies on the moist substratum at spring tides, avoi...

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