Seaweed deep-freezing: impacts of the processes

Different deep-freezing processes commonly used in the food industry can be applied to seaweed. However, depending on the variety, some processes have been found to […]

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Deep-freezing as a method of seaweed preservation

There is currently hardly any frozen seaweed on the market. However, this stabilization method on chopped seaweed could facilitate their use by food processors and […]

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New solutions for the preservation of seaweed?

Pascalisation is a technique that subjects food products to very high pressures, around 6000 bars, in order to improve the quality of their preservation. The […]

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