Seaweed and chemical contaminants: where do we stand?

Ó Œil de Paco 2023- ACT FOOD Bretagne Generally speaking, the HACCP (Hazard Analysis Critical Control Point) study makes it possible, thanks to the hazard analysis stage, to identify hazards, determine how often they occur and how serious they are, in order to select the most appropriate control measures to eliminate or reduce the hazard […] […]