“Organic” regulations: one year postponement and public consultation
Current regulations for organic products Throughout the European Union, Regulation (EC) No. 834/2007 specifies all the rules to be followed when dealing with the production, processing, distribution, import, control and labelling of organic products. This regulation is supplemented by implementing regulations, in particular Regulation (EC) No 889/2008. Rules regarding methods to implement harvesting or cultivation […] […]
Algae production in Europe and cultivation in France
The European Commission published, last June, the 2020 EU report on the blue economy produced by the Directorate General for Maritime Affairs and Fisheries (DG-MARE) and the Joint Research Centre (JRC). https://blueindicators.ec.europa.eu/published-reports_en This third edition provides an overview of the performances of EU economic sectors related to oceans and coastal environments. With a turnover of […] […]
“Why eat algae?” by Hélène Marfaing
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Why eat algae?
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Using a maturation process to develop the sensory profile of the red alga dulse (Palmaria palmata)
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Using maturation processes to enrich the taste of algae
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Preparation of nori enriched with free amino acids by fermentation with koji
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The power of koji
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Seaweed extracts with antimicrobial potential
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