Freemium.
Deep-freezing as a method of seaweed preservation
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Véronique Bonnier
June 18 2021
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The biotechnology company Olgram develops marine molecules for the prevention and fight against bacterial infections. It announces a 1.5 million euro seed fund to accelerate the development of a new class of anti-infectives capable of eliminating the bacteria responsible for chronic relapses. Learn more
In an article on msn.com, Cheryl S. Grant proposes to discover 9 dishes with seaweed or snacking. The opportunity to discover these products but also their packaging!
In a french radio show on France Inter, Vidard Mathieu, speak about the essential role of algae to marine biodiversity and for carbon sequestration and how fight global warming.
Ti Bezhin is Lucie Corgne’s compagny. She harvest edible varieties of seaweed. She also run seaweed cooking workshops that you can take part in.
